Every Wednesday – Veg Out with Emily Zimmerman
Translucent and chewy Korean sweet potato noodles (chap chae) stir fried with garlic, scallions, basil and parsley, with sautéed broccolette, zucchini, and crispy salt ‘n’ pepper tofu.
Pay What You Can after 7:30
Dessert: Strawberry lavender cake. $4
Add Cream Tea gelato (Black tea, bergamot, lavender, citron, coconut cream) +$2
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.