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DROP-IN DINNER: Chapchae with Garlic Scape Stir-Fry by Len Senater

July 9, 2013 @ 6:00 pm - 8:30 pm

Chapchae is a Korean dish, often served at room temperature, made from chewy, transparent yam noodles, stir fried in sesame oil with carrots, onion, spinach, mushrooms and tofu, seasoned with a lightly sweetened soy sauce and topped with sesame seeds. I’m going to accompany this with some delicious stir-fried Ontario garlic scapes donated by Peter McClusky of the Toronto Garlic Festival – imagine a cross between a green bean and asparagus, with a lovely garlic kick… Served with some spicy kimchi and sweet daikon pickles.

$12
Add a fried organic egg +$1.50

(Veg’n-friendly and gluten free)

Details

Date:
July 9, 2013
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur