A personal fave inspired by the Deep South. Creamy corn grits with pepperjack cheese, topped with smoky, bacon-flecked collard greens & topped with your choice of cajun shrimp, spicy chouriço sausage or BBQ tempeh.
Available #vegan & #glutenfree

$12 (tax-in)
add extra topping +$3

We’ll also have fresh pie from the wood ovens at Dufferin Grove! $4
Add organic vanilla ice cream +$2

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Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.