Goodbye Polar Vortex. Hello hot, gooey, melty cheese.
Crispy flour tortillas folded over a tasty mix of black beans, roasted sweet potato and corn tossed in Mexican spices, with lots of melted cheese and your choice of crumbled chorizo, smoky chipotle chicken or mushrooms. Served with fresh tomato salsa (pico de gallo), lime-spiked sour cream, some crunchy tortilla chips and a side salad of organic baby greens, watercress and sprouts.
(vegan & GF options)
Fresh Afoodgypsy soup, salad and pie too!
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.