Stir-fried noodles are just a big plate of happy. Quinn’s tasty version features crunchy green broccoli, tender chicken and savoury shiitake mushrooms, sauteed with chewy rice noodles. Served with a bowl of miso soup.
Available with your choice of sweet soy or spicy peanut sauce.
Note: Quinn’s now working full-time at Ristorante Julia in Oakville, so this will be her second-last dinner at The Dep – come out & show your support for this great chef!
$12 (tax-included)
(Veg’n option (tofu) available. Gluten-free)
Pay What You Can after 7:30
Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.
Fresh City Farms CSA box pickup 5-8pm
