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DROP-IN DINNER: Chicken Fajitas with Black Pepper Tamari Almond Butter by Olivia Simpson

March 7, 2013 @ 6:00 pm - 8:00 pm

Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College’s Culinary Management and Nutrition program.

Grilled chicken breast marinated in black pepper tamari almond butter, tossed with with sauteed bell peppers and onions and stuffed into a whole wheat flour tortilla and garnished with cilantro and lime and a tangy almond butter dressing. Served with homemade salsa and sour cream. $12

Featuring gourmet Black Pepper Tamari Almond Butter created by George Brown Students Olivia Simpson, Christie Silversides, Isabel Woo, and Helen Qie – $10 a jar

For dessert: black pepper- tamari chocolate cups with mango mint fruit salad. $4