Sweet local pears are in season, and Tunisian cook and restaurateur Dali Chehimi plans to take full advantage of them in this delicious North African meal.
Hearty and warming Moroccan chickpea and broad bean soup, seasoned with cumin, garlic and plum tomato, garnished with fresh lemon zest and coriander.
Chicken Tagine with honeyed pears and cinnamon on bed of couscous.
#vegetarian Fennel & courgette compote with couscous
A veteran Toronto restaurateur, Dali Chehimi’s storied career has seen him working at iconic restaurants such as Sassafraz, Sarkis and Avec, as well as running Casbah, an innovative pop-up food stall specializing in Tunisian fare.
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.