Tagines are a diverse range of North African braises that get their name from the unique earthenware casseroles with tall, conical lids in which they are traditionally cooked over a charcoal brazier. Tagine Djaj Bzitoun embodies the spirit of this fantastic cuisine – a complex mix of savoury (chicken, olives), sweet (figs, apricots) and spices (saffron, cumin, cinnamon, ginger) complimented beautifully by the aromatic zing of preserved lemons. Served with a chickpea and almond-studded couscous.
$12 (tax-in)
#vegan & #GF available

—–
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.