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DROP-IN DINNER: Chicken Tagine with Apricots, Figs, and Olives by Len Senater

November 25, 2014 @ 6:00 pm - 9:00 pm

Tagines are a diverse range of North African braises that get their name from the unique earthenware casseroles with tall, conical lids in which they are traditionally cooked over a charcoal brazier. Tagine Djaj Bzitoun embodies the spirit of this fantastic cuisine – a complex mix of savoury (chicken, olives), sweet (figs, apricots) and spices (saffron, cumin, cinnamon, ginger) complimented beautifully by the aromatic zing of preserved lemons. Served with a chickpea and almond-studded couscous.
$12 (tax-in)
#vegan & #GF available

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Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.

Details

Date:
November 25, 2014
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
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