Juicy boneless chicken thigh lacquered with a sweet soy & mirin teriyaki glaze, served over white rice with a side of lightly steamed Asian greens.
$12 (includes HST)
(Veg’n options. Gluten-free)
Pay What You Can after 7:30
Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.
Fresh City Farms CSA box pickup 5-8pm