Juicy boneless chicken thigh lacquered with a sweet soy & mirin teriyaki glaze, served over white rice with a side of lightly steamed Asian greens.

$12 (includes HST)

(Veg’n options. Gluten-free)

Pay What You Can after 7:30

Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.

Fresh City Farms CSA box pickup 5-8pm