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DROP-IN DINNER: Chickpea Stew by Emily Zimmerman

November 19, 2014 @ 6:00 pm - 9:00 pm

Every Wednesday – Veg Out with Emily Zimmerman

Warm, hearty and a bit sweet, these garbanzos are simmered up in a fragrant tomato stew, with leeks, dill, olives and garlic, topped with homemade coconut yogurt. Served with basmati rice and sautéed greens & fennel on the side.

$12 (tax-in)
#vegan #GF avail

Pay What You Can after 7:30

Dessert: Banoffee (Banana+Toffee) & Almond Tart
$4

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Details

Date:
November 19, 2014
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
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