Every Wednesday – Veg Out with Emily Zimmerman
Warm, hearty and a bit sweet, these garbanzos are simmered up in a fragrant tomato stew, with leeks, dill, olives and garlic, topped with homemade coconut yogurt. Served with basmati rice and sautéed greens & fennel on the side.
#vegan #GF avail
Pay What You Can after 7:30
Dessert: Banoffee (Banana+Toffee) & Almond Tart
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.