Every Wednesday – Veg Out with Emily Zimmerman
Chili verde with homegrown tomatillos, black eyed peas, green peppers, leeks, kale and sweet potato. Topped with cashew sour cream and shiitake “bacon”, served with quinoa cornbread.
Pay What You Can after 7:30
Dessert: Velvet Gingerbread $4 (#GF)
add Bartlett pear ice cream. +$2
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.