Really good, fresh, real clam chowder is a revelation – utterly unlike the sad, gloopy, bland excuses for chowder that have been foisted upon us. It’s a sublimely delicious bowl of sea-swept comfort that you want never to end. Tender clams simmered in a rich white wine & cream broth perfumed by onions, celery and thyme, with big chunks of local, organic potatoes and topped with fresh chives and smoky, crispy bacon (optional). Big, meal-sized bowl served with some grilled wedges of Prairie Boy’s organic sourdough bread.
#vegan corn & potato chowder also avail. #GF
$12 (tax-in)

Add organic baby greens with apple cider vinaigrette +$3

We’ll also have fresh pie from the wood ovens at Dufferin Grove! $4
Add organic vanilla ice cream +$2

—–
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.