I’m delighted to welcome my dad, Niky Senater, back to The Dep to reprise his big hit from last summer, Coctel de Mariscos. Inspired by the big fresh seafood cocktails served from countless stalls near the ocean on his numerous travels through Mexico, this refreshing summer dish features sweet shrimps and calamari swimming in a tangy sea of tomato, red onion, lime and garlic, topped with avocado and served with classic saltine crackers.

$12 for a big, meal-sized bowl.