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DROP-IN DINNER: Colombian Ajiaco by Natalia "Cookie" Martinez

December 6, 2013 @ 6:00 pm - 9:00 pm

You might know Cookie Martinez from her delicious cookies and ice cream sandwiches. For this Drop-In she’ll be reprising her Ajiaco, a traditional chicken soup/stew from her home country of Colombia, along with a few new treats.

Mini Empanadas
3 chicken or vegetable mini empanadas with Cookie’s award-winning spicy aji criollo dipping sauce.
$5

Ajiaco
A distinctive dish from the Colombian capital of Bogota, Ajiaco is full meal in a bowl. It features chicken, corn, capers, creme fraiche, cilantro and a typical small, creamy yellow potato from the Colombia Andes known as papa criolla. The bowl of soup comes with avocado and an arepa – a thick corn masa patty, crisp on the outside, soft in the middle.
$12

Flan
Like a decadently rich creme caramel, Colombian flan is a rich egg custard draped in a luscious caramel sauce made from panela, a tropical unrefined sugar.
$4

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Every Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur.

Learn more about our Drop-In Dinners

Details

Date:
December 6, 2013
Time:
6:00 pm - 9:00 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur