Even though the warm weather can sometimes still feel far away, Spring is definitely here, and this duo of Chefs are in the house to ring it in with some fresh comfort foods to perk up your palette.
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Arugula, Fennel, Pear & Watercress Salad $6
with pepitas, goat cheese, honey mustard & shallot vinaigrette
Brie & Apple-Stuffed Pork Loin $14
with firecracker spiced applesauce, and cacio e pepe polenta with parmesan
Also available #vegan $12
with apple-cinnamon tempeh & vegan polenta
Classic Bread Pudding $6
with spiced creme fraiche & blueberry compote
Prix Fixe Menu $25
Salad + entrée + Dessert
(#vegan $23)
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Teague Chrustie is a passionate professional cook who formerly worked at the Magna Golf Course and Country Club. Since heading out on his own, he has continued to focus on his love of rustic French and Italian cuisines by hosting private and catered events.
Avery Billy — AKA Chef Billy Bass — is a young, ambitious professional cook with a passion for creating unique culinary experiences that reflect his Caribbean roots along with his love for international cuisines.
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Every Thursday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.
