Chevre & Fall Vegetable Tartlet
A colourful savoury tartlet full of zucchini, peppers and eggplant, with a touch of tangy, sweet apple and creamy goat cheese. Comes with a fresh green salad topped with red oignons, cucumber, radish & tomatoes
$7

Congolese Chicken Moambe
Moambe has been called the national dish of the Congo; tender chicken in a rich, savoury peanut gravy with a touch of heat served with delicate long-grain rice. A delicious example of African cooking at its finest!
$13

Mixed Vegetable Pilaf
An exotic blend of spices & brown rice studded with carrots, peas, and corn, cooked with tomatoes, coriander, and coconut milk.
$9 #vegan #glutenfree

Blueberry Ricotta Tart
Delicate pastry, creamy ricotta, and juicy, sweet blueberries – what could be better?
$6

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Chef Momo (Monique) is a foodie with a passion to make people happy through her cuisine. She left her native Congo to study in Europe and has since embraced Spanish, French and Italian cultures and cuisines along with her African heritage. A newcomer in Canada, Monique wants to showcase her talent and share her favourite dishes with her fellow Torontonians.

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Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.

Learn more about our Drop-In Dinners