Ksenija is back at the Dep for another great Bosnian offering!
Bosnian Ćevapi on Lepinja
A delicious grilled beef dish, like a cross between a hamburger and a sausage, served on lepinje, a traditional flatbread, with side fixings of kajmak, creamed Balkan cheese and ajvar, a roasted red peppers, garlic and eggplant spread, garnished with chopped onions.
A baked savoury pastry made of a thin flaky hand-made dough known as yufka (phyllo), stuffed with various cheeses, spinach & swiss chard and egg, and served with a cool cabbage slaw.
Combo like a Boz! Get both Ćevapi & Zeljanica
Delicate baked sweets made with thin, buttery phyllo pastry, walnuts and honey, the Bosnian version is outrageously delicious.
Ksenija Hotic‘s involvement with food starts in Bosnia in her grandmother’s kitchen and her father’s foraging trips into the woods. It leads through Berlin and all the way up to the Toronto Underground Market, where she is part of the team behind this innovative showcase for alternative culinary talent. An enthusiastic gardener, foodie and photographer, Ksenija is combining her love for cooking and her family’s heritage for this dinner of traditional Bosnian recipes.
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.