A string of sold-out Bosnian Supper Clubs at the Dep and her spectacular debut at the last Toronto Underground Market, marks Ksenija Hotic’s amazing cabbage rolls (sarme) as some of the best Bosnian food this side of the Eastern Europe.
Made with beef and lamb home-smoked by her father and whole cabbages pickled by her mother, these amazing slow-cooked cabbage rolls are the real deal.
3 sarme with either homemade Bosnian bread (maslenica) or mashed potatoes & sour cream $12
Add a side of mixed cured and smoked beef (basturma) and homemade smoked beef and lamb sausage (sujuk) $5
Red cabbage, beet and beef stock borscht by Afoodgypsy, $4
A side of organic baby greens with apple cider vinaigrette $3
Len will be back with his regularly-scheduled Tuesday night dinners next week.
Learn more about our Drop-In Dinners