The Dep is delighted to welcome back Ksenija Hotic and her fabulous Bosinan specialities. Dinner is your choice of Sarme (Cabbage Rolls) and/or Filovana Paprika (Stuffed Peppers) served with Maslenica (Homemade bread). As someone of Eastern European descent, I can tell you that these babies are as good as they get.

Sarme
A classic dish across the Balkans, cabbage rolls (Sarme) are stuffed with beef and smoked meat, rice and spices wrapped in homemade pickled cabbage leaves.
$4

Filovana Paprika
Ripe local peppers are stuffed with potatoes, cream, cheese and eggs, and baked until tender.
$4

Maslenica
A gigantic traditional bread broken up at the table for sharing.
$2

Homemade baklava 
as delicious as it sounds
$3

(prices include HST)
(vegetarian and gluten-free options)

Ksenija Hotic‘s involvement with food starts in Bosnia in her grandmother’s kitchen and her father’s foraging trips in the woods. It leads through Berlin and all the way up to the Toronto Underground Market, where she is part of the team behind this innovative showcase for alternative culinary talent. An enthusiastic gardener, foodie and photographer, Ksenija is combining her love for cooking and her family’s heritage for this dinner of traditional Bosnian recipes.