April 2016
DROP-IN DINNER: Costilla en Salsa Verde by Paola Solorzano
El Depannistas Paola Solorzano & Adriana Rubio from Santo Pecado Mexican Catering are back in the kitchen with more amazing an authentic Mexican flavours! ----- Sopa Lentils soup a la Mexicana served with crispy chorizo (optional) and fried plantain $4 Costilla en salsa verde Pork side ribs - or - chayote squash & portobello mushrooms, braised in a tomatillo jalapeño salsa verde, served on a bed of rice a la Mexicana and refrito black beans with two organic blue corn…
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