Fried chicken is pretty great, but really it’s all about the crispy, crunchy crust? But what if you could skip the messy, greasy frying by using super crispy-crunchy Ms. Vickies chips for your crust? Genius! Come see for yourself, as Dustin Jude throws down some mad chicken science at The Dep. Served with maple cornbread and a side of callaloo, a favourite dark leafy green in the Caribbean, slow cooked until meltingly tender. $12
Dustin Jude is a guy who lives near the Dep who really, really likes to cook.