My last Drop-In Dinner of the summer — be back in September!

Curry Laksa is one of a family of incredibly delicious noodle dishes popular throughout Malaysia and Indonesia, with variations found as far afield as Burma and Laos. Essentially noodles in a rich, coconut curry broth with a variety of garnishes, my version sticks close to the Malay classic: a combination of egg and rice noodles, a yellow turmeric and galangal based curry with lemongrass and kaffir lime leaf, plus traditional toppings like shrimp, puffed fried tofu, bean sprouts, hard boiled egg and Vietnamese coriander.
$12 (tax-in)
#vegan and #GF options available

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Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.