Agata Siczek and Maria Rozynska, two excited foodies who dream to be food entrepreneurs, are cooking up Berlin’s favourite street snack, Currywurst, along with a few fresh add-ons.
They are proud to make their own sausages from scratch (!), that are cooked to perfection, cut into slices and topped with homemade currywurst sauce. A mix of tomatoes, red wine vinaigrette, curry, paprika and other spices turn out a sweet and spicy Berlin inspired currywurst sauce. All topped with a generous sprinkling of curry powder.
Although traditionally served with frites, Maria and Agata will be offering simple and delicious garnishes to this otherwise simple street snack. Crispy fried kettle chips seasoned with sea salt, a fresh tangy kale slaw and a slice of European rye bread will accompany the sausages.
Agata, inspired by her travels and love of exploring new foods, joined up with Maria, a power-mom who loves to cook for her family, to explore their shared dream of running their own kitchen, and cook up Currywurst with the freshest possible ingredients.
Every Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur.