Dumplings, noodles and hot spicy soup… what could be a better February dinner? Maybe add some matcha cheesecake! You got it! Join popular chef and food blogger Carole Nelson Brown for a pan-Asian dumpling party!
Spicy Miso Soup
Hearty miso soup with gochujang (Korean chili paste), tteok (Korean rice cakes), kale and garlic-togarashi (Japanese chili) oil
#vegetarian | contains soy milk
5-Spice Chicken Confit Potstickers
served with sesame oil/soy dipping sauce
Crispy Wasabi-Edamame Dumplings (#vegetarian)
with a yuzu kosho dipping sauce
Ginger Scallion Noodles (#vegetarian)
Matcha Pocky Cheesecake Squares
Prix Fixe Menu:
Soup + 5 Chicken + 5 Veg dumplings + Cheesecake
Soup + 5 Veg dumplings+ Noodles + Cheesecake (#vegetarian)
Carole Nelson Brown‘s passions for food and her family —although not necessarily in that order — are legendary. From her love of blogging in The Yum Yum Factor, including showcasing delicious and unique ethnic and everyday dishes, developing recipes for brands, as well as reviewing local restaurants and other exciting edible happenings in Toronto and beyond. Carole has also developed a following teaching popular Instant Pot and Sous Vide cooking classes, as well as completing a personal challenge of never repeating the same recipe twice for a full year (which proved easier said than done!). Carole has found her niche in the food world by drawing on her vast travel experience and food knowledge for inspiration as well as the daily ups and downs of her life for humour.
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.