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DROP-IN DINNER: Dumpling Party! by Quinn Cruise

June 26, 2013 @ 6:00 pm - 8:30 pm

After graduating from George Brown’s Chef School, Quinn spent 4 months on a cooking internship in Shanghai, China. One of the perks was the incredible array of dumplings available for tasting. Tonight, Quinn makes 3 of her favourites: Pork with Chinese Chives, Beef and Napa Cabbage, and Shiitake, Spinach and Tofu. Served with Chinese black vinegar dipping sauce and a cool cucumber and ginger salad.

$12 for 12 (any kind or mix’n’match)
extra dumplings (4) $4
(vegan option)

Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm

Details

Date:
June 26, 2013
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur