Come enjoy a piece of Hawaii in the 6ix. Erwin Joaquin of Big E Hawaiian Grinds present a night of traditional Hawaiian flavours with local Toronto flair. From starter to main to dessert, you’ll get the full Hawaiian experience just like you were at a local island restaurant.
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Kona Coffee Chicken Roll $6
Our Kona coffee chicken is marinated with 11 spices featuring Hawaii’s famous Kona coffee. Mixed with fluffy rice, wrapped in spring roll rapper and deep fried to perfection. Garnished with Garlic Crema and Sriacha sauce.
Lau Lau $14
A savory native Hawaiian dish Lau Lau is seasoned chunks of pork belly wrapped in taro leaves and slow cooked to tenderness perfection, served with rice and coleslaw, and garnished with Hawaiian Sea Salt.
North Shore Garlic Shrimp $14
Our North Shore Garlic Shrimp is sautéed in butter, garlic, paprika, lemon and white wine, served with rice and coleslaw and garnished with fried garlic and fresh cilantro.
Chocolate Haupia Pie $6
A rich and delicious tartlet of coconut custard layered over chocolate pudding, topped with whipped cream and toasted shredded coconut.
Prix Fixe $25
Starter + Main + Dessert
With a modern spin, Erwin Joaquin‘s Big E Hawaiian Grinds aims to re-create the most loved traditional Hawaiian dishes into elevated comfort dishes. Inspired by the local sights, culture and food Hawai’i has to offer, we use fresh, local ingredients to create a fusion of Hawaiian flavours that pack an exotic twist to traditional Hawaiian favourites.
