Olivia and Andrea put their own vegetarian spin on these classic Halifax-style “fish” cakes. Made with potatoes and cannellini beans, spiced with white pepper and kelp powder, rolled in breadcrumbs and fried to a crispy, golden crust, and served with a home-made lemon tartar sauce. They come with maple baked beans, authentic Maritime-style molasses brown bread, and a fresh kale and greens salad tossed in a light lemon, garlic dressing.
Homemade Earl Grey Ice Cream
w/ a pecan cookie, fresh blueberries + caramel drizzle
Olivia Patrone, a self-taught cook from Nova Scotia, strives to make comforting and delicious meals using whole and natural ingredients. Her dream is to open a vegan comfort food truck. Her passion is to make people happy by sharing original and interesting recipes that happen to be plant-based and good for you!
Andrea Manica shares a passion for cooking and eating having worked in several kitchens and assisted in catering events such as Canzine Toronto. She specializes in creating vegan meals and dishes for those with dietary restrictions. An artist, Andrea wants her meals to not only taste great but look great too!