A rich, homemade Mexican red sauce with seared tomatoes, garlic, onions & guajillo peppers blankets fresh corn tortillas wrapped around a mix of tender chicken & sweet corn, or a “3 Sisters” mix of squash, corn & beans. Topped with melted cheese, a dollop of sour cream, fresh cilantro, slivered radishes and red onion, and served alongside a herbed rice and some organic baby greens.
$12 (tax included)
Vegan and Gluten-Free options available.
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.
