Every Wednesday – Veg Out with Emily Zimmerman

Bubble & Squeak is the noble British ancestor of the tasty breakfast potato hash you see on diner menus, named for the bubbling and squeaking sounds it makes during the cooking process. Emily’s hearty bubble and squeak is make with organic cabbage, potatoes and coconut oil, and served with homemade baked beans, grilled mushrooms and tomatoes.

$12 (tax-in)
(vegan & gluten-free)

Add some tumericky soft tofu scrambled “egg”
and/or
spicy sun-dried tomato vegan sausage (not GF)
$3 each

For dessert: Poor Knights of Windsor – sweet French toast wedges with orange-lavender marmalade.
$4

As always, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available.

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

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Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.