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DROP-IN DINNER: Ethiopian Favourites by Len Senater

January 27, 2015 @ 6:00 pm

I’ve been in love with Ethiopian food since the first time I tasted it. Rich, warming, fragrant and filling, it is my favourite kind of cooking – humble ingredients transformed by spices and patience into remarkable dishes.

I’m going to be making a colourful platter of 5 dishes:

Keyseir Bedinich
Beets and potatoes flavoured with garlic and olive oil

Gommen Wat
Thinly sliced collard greens sauteed with red onion, garlic & ginger

Yeatakilt Wat
Tender cabbage and carrots with golden turmeric & ginger

Yemisir
Spicy red lentils with caramelized onions & berbere
-or-
Minchet Abishe
Spicy ground beef with caramelized onions & berbere served with a crisp, lemony salad of romaine & tomatoes, along with fresh injera – a soft, tangy, fermented flatbread made from nutritious (and gluten-free) teff flour.

$12
Add a free-range egg: +$1.50

#vegan #GF

—–
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.

Details

Date:
January 27, 2015
Time:
6:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
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