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DROP-IN DINNER: Everything-But-The-Kitchen-Sink Kale Salad w/ Bourbon-Cured Salmon & Lemon Focaccia by Ali Morrow

August 9, 2013 @ 6:00 pm - 8:30 pm

Everything-But-The-Kitchen-Sink Salad is an avocado lovers’, kale-laced, bourbon-spiked dinner in a bowl. Black kale tossed with wild sea asparagus, summer peach, avocado, hot-smoked bourbon salmon, caramelized onion and topped with sweet and spicy walnuts, and bellavitano and pecorino romano cheeses. Paired with homemade lemon focaccia.

$12
(Vegetarian, dairy-free version available, too).

Ali Morrow is a journalist who loves to cook. Her curried kale and lentil soup and home-made focaccia have appeared at the Toronto Underground Market.

Details

Date:
August 9, 2013
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur