Most people are familiar with ordinary falafel, the crispy fried chickpea balls popular throughout the Middle East. But only a lucky few to taste a real homemade falafel made from scratch, with quality ingredients, topped with pickles & beets and lots of love… For all of you, the search for a truly great falafel sandwich is over!
Gloria’s homemade falafel feature her amazing homemade chickpea falafel balls, homemade kabees (pickled turnips and beets), tahini, chili sauce, and a pickle on top! Served in a fresh pita bread, with a side of roasted eggplant with youghurt & mint. $9
(Veg’n-friendly & Gluten-free plate available)
Add a bowl of Lebanese-style lentil soup $3
Gloria Gerson is from Malta, an intersection point of thousands of years Mediterranean cultures and cuisines. Her Italian Panfortes were a big hit at The Dep’s Holiday markets the last two years running.
Learn more about our Drop-In Dinners