All events for DROP-IN DINNER: Flavours Across Northern India by Farzana Rimi & Anjana Meel

A selection of dishes spanning across the North of the Indian subcontinent, from Gujarat to Nepal to Bangladesh Sooji Dhokla A light and fluffy steamed dhokla (savoury cake) made from semolina and yogurt flavoured with ginger and chilli. A twist on a traditional dish from the state of Gujarat, it's served with a vibrant green chutney. $5 Nepalese Eight-bean Curry A mix of eight different beans and legumes, including chickpeas, pinto beans, green lentil, black eyed peas, etc. cooked from…