There is a reason why classic French bistro fare is beloved by gastronomes the world over – it is deliciously simple and simply delicious! Join Emilie Rosen as she brings a little French flare to The Dep with a lovely late autumn menu.
Mixed greens, with cured duck breast, hard boiled eggs, tomatoes
#vegetarian : mixed greens, hard boiled eggs, tomatoes
Roti de Porc Moutarde et Gratin Dauphinois
Pork loin baked in French mustard, with scalloped potatoes gratin
#vegetarian : gratin dauphinois (scalloped potatoes gratin) with ratatouille
Fondant au Chocolat
chocolate lava cake with vanilla ice cream
Prix Fixe Menu:
Born and raised in France, Emilie has been cooking for family and friends for a long time. She is always exploring new dishes and experimenting in the kitchen. Tonight is about tradition and comfort food tied to childhood memories. Although she doesn’t work in food, Emilie is a real foodie who loves to share.
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.