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DROP-IN DINNER: Fresh Pappardelle with Arugula Pesto, Peas, Poached Egg, Tuna & Capers by Len Senater

April 8, 2014 @ 6:00 pm - 9:00 pm

I think we can safely say that Spring has sprung (knock wood), so this is a fresh, bright green dish to welcome in a new season.

Tender fresh pappardelle – hand-cut wide noodles – tossed with sweet baby peas and an arugula, pine nut and pecorino pesto. Top it with a combination of lemony tuna piccata – tuna sautéed with lemon zest, garlic, capers & basil – a rich, delicate poached organic egg and a garnish of crispy fried capers, Parmesan, black pepper and a squirt of fresh lemon, and you’ve got a meal with all the promise of Springtime.

Pappardelle with arugula pesto & peas
$10 (Tax-in)
(avail #vegan and/or #GF)

Add tuna piccata +$1.50
Add poached egg + $1.50

As always, fresh Afoodgypsy soup ($4), organic green side salads ($3) and fresh-baked pie are also available.

—–
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.

Details

Date:
April 8, 2014
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/