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DROP-IN DINNER: Fresh Pasta with Lemon & Herbs & Scallops by Len Senater

April 9, 2013 @ 6:00 pm - 8:30 pm

“In for a penny, in for a pound” goes an old British saying. On Monday night I’m going to learn how to make my own noodles at the sold-out pasta-making workshop we’re hosting at The Dep, and on Tuesday night I’m going to make fresh pasta for everyone.

Tagliolini al Limone is a simple, classic dish of quality pasta, butter, cream, lemon, parsley & parmesan – perfect for the first hint of Spring. I’m going to embellish it a bit with some organic baby spinach for colour and toasted pine nuts for richness, and offer an optional topping of seared scallops.

$11, add scallops +$3

Details

Date:
April 9, 2013
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur