Tender seared pork belly simmered in a sweet Fuji apple glaze, served on a fresh steamed Chinese bun (bao) with sauteed mushroom, slivered carrots, crisp lettuce & zesty Asian mayo. Served with a spicy & tangy kimchi-tinted coleslaw & crunchy chips.
$12 (tax-included)
Veg’n option (spiced tofu) available
Pay What You Can after 7:30
Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.
Fresh City Farms CSA box pickup 5-8pm
