Every Wednesday – Veg Out with Emily Zimmerman
St. Paddy’s Day fun, Emily Z style! Gardener’s Pie – the vegan’s answer to the classic Irish Shepherd’s Pie – is a rich, savoury stew of lentils, shiitakes, collards & carrots topped with potato-celery root mash and baked to a golden crust, served with creamed spinach and an apple-radish chutney.
Dessert: Apple-vanilla custard trifle $4
As always, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available.
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.