Fresh garlic scapes – one of Ontario’s most under-appreciated veggies IMO – (courtesy of Peter McClusky of the Toronto Garlic Festival) gets Quinn’s signature Asian twist in this tasty stir-fry with three different kinds of mushrooms and tender strips of seasoned beef (optional). Served with a Korean multigrain rice mix.
Pay What You Can after 7:30
Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.
Fresh City Farms CSA box pickup 5-8pm