The Dep is very excited to kick off its fall season with the vibrant, tropical flavours of Chef Greg Couillard‘s South Indian-inspired fusion menu. Prepare to be dazzled by a colourful and exciting display of complex and exotic spices, prepared by one of Toronto’s pre-eminent culinary icons.

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Goan Chicken Curry
Tender chicken in a sweet, creamy coconut & tamarind-based curry gravy, served with basmati rice, mango coleslaw and homemade chutney.
$14
#vegan option available

Galub Jammin’
Traditional Indian mithai (sweets) meets pineapple upside-down cake! Spiced butter cake soaked in an orange blossom infused jaggery syrup garnished with caramelized pineapple.
$6

#vegan #GF options available

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It would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot, Stelle, Avec, Sarkis, The Spice Room and many others, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto, and foreshadowed the eclectic, international menus many now take for granted.

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Each month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.