Tender chunks of mahi-mahi, marinated in Indian spices, dusted with chickpea flour and fried, then tossed in a warm coconut and tamarind sauce. Sweet, hot, tangy & creamy! Served with red lentil dal, basmati rice, yogurt raita and warm paratha flatbread. Substitute tofu cubes for a vegan option.
(vegan & gluten-free options)
Fresh Afoodgypsy soup, salad and pie too!
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.