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DROP-IN DINNER: Golden Latkes & Hammin Toscano by Emily Zimmerman

December 4, 2013 @ 6:00 pm - 9:00 pm

EVERY WED – Veg Out with Emily Zimmerman

Hannukah celebrates a miracle that lasted 8 days, and this year is lucky enough to include 2 Wednesdays, so that means y’all get another chance to try Emily’s amazing latkes.

Tonight’s Golden Latkes are made with potato, sweet potato and squash, and served with homemade applesauce, sour coconut cream, and a side of Hammin Toscano, a Jewish-Italian stew made with winter greens, cannellini beans, and yuba.

$12 (tax-in)
(Vegan, GF)

+ Chocolate pecan rugelach & Manischewitz sorbet for dessert!

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm

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Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Learn more about our Drop-In Dinners

Details

Date:
December 4, 2013
Time:
6:00 pm - 9:00 pm
Event Category:

Venue

1033 College Street
Toronto, Ontario m6k 2b5 Canada
Phone
416-828-1990

Organizer

The Depanneur
Phone
416-828-1990
Email
info@thedepanneur.ca
View Organizer Website