EVERY WED – Veg Out with Emily Zimmerman
Hannukah celebrates a miracle that lasted 8 days, and this year is lucky enough to include 2 Wednesdays, so that means y’all get another chance to try Emily’s amazing latkes.
Tonight’s Golden Latkes are made with potato, sweet potato and squash, and served with homemade applesauce, sour coconut cream, and a side of Hammin Toscano, a Jewish-Italian stew made with winter greens, cannellini beans, and yuba.
+ Chocolate pecan rugelach & Manischewitz sorbet for dessert!
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.