The Dep is delighted to welcome Toronto culinary icon Chef Greg Couillard as our showcase chef for the month of June.

Every Thursday try three classic tacos inspired by the ingredients, spices and flavours of Costa Alegre, on the Pacific coast of Mexico, as well as a different bonus dish each week!

—–
White Bean Gazpacho $4
A cool & fresh summer soup with tomatoes, onions, garlic, chiles and white beans

Taco Trio $12
Goyo’s Pollo
Roast chicken with Secreto de Goyo spice rub and a casera red salsa made from roasted pasillo, arbol, pulla and cascabel chiles, with spiced pinto beans, lime & cilantro.
&
Al Pastor
Spicy & sweet chili-rubbed roasted pork with pineapple, and topped with cilantro and lime
&
Frijoles & Aguacate (v)
Pinto Beans and avocado topped with jicama, grilled garlic, onions and zucchini, with a tomatillo, spinach and avocado salsa verde, and shredded manchego cheese (optional)

Served with a side of totopos (tortilla chips) and pico de gallo (fresh tomato salsa)

*All tacos are served on local & non-gmo corn tortillas*

Tuna and Scallop Ceviche Tostada $5
Fresh tuna and wild bay scallops marinated in chile, lime, cucumber, cherry tomatoes, jicama, avocado and cilantro on a crispy corn tostada.

Cajeta Creme Caramel $4

Decadent Mexican goat’s milk dulce de leche cream custard with a caramelized sugar glaze

Prix Fixe $20
Gazpacho + 3 Tacos + Creme Caramel

#vegan #GF options available

—–
It would not be hyperbole to suggest that Chef Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot, Stelle, Avec, Sarkis, The Spice Room and many others, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto, and foreshadowed the eclectic, international menus many now take for granted.

—–
Each month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.