The Dep is delighted to welcome Toronto culinary icon Chef Greg Couillard as our showcase chef for the month of June.

Every Thursday has been inspired by the ingredients, spices and flavours of Costa Alegre, on the Pacific coast of Mexico.

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White Bean Gazpacho $4
A cool & fresh summer soup with tomatoes, onions, garlic, chiles and white beans

Taco Trio $12
Goyo’s Pollo
Roast chicken with Secreto de Goyo spice rub and a casera red salsa made from roasted pasillo, arbol, pulla and cascabel chiles, with spiced pinto beans, lime & cilantro.
&
Al Pastor
Spicy & sweet chili-rubbed roasted pork with pineapple, and topped with cilantro and lime
&
Indian Taco (v)
Roasted cauliflower, spinach with a dahl spread and panela cheese

Served with a side of totopos (tortilla chips) and pico de gallo (fresh tomato salsa)

*All tacos are served on local & non-gmo corn tortillas*

Grilled Tuna Tostada $5
watercress, jicima and lime jalapeno mayo

Cajeta Creme Caramel $4
Decadent Mexican goat’s milk dulce de leche cream custard with a caramelized sugar glaze

Prix Fixe $20
Gazpacho + Taco Trio + Creme Caramel

#vegan #GF options available

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It would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot, Stelle, Avec, Sarkis, The Spice Room and many others, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto, and foreshadowed the eclectic, international menus many now take for granted.

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Each month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.

Learn more about our Drop-In Dinners
http://staging.thedepanneur.ca/drop-in-dinner