The Dep is delighted to welcome Toronto culinary icon Chef Greg Couillard as our showcase chef for the month of June.

Every Thursday try three classic tacos inspired by the ingredients, spices and flavours of Costa Alegre, on the Pacific coast of Mexico, as well as a different bonus taco each week!

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White Bean Gazpacho $4
A cool & fresh summer soup with tomatoes, onions, garlic, chiles and white beans

TACO TRIO $12
Goyo’s Pollo — Roast chicken with Secreto de Goyo spice rub and a casera red salsa made from roasted pasillo, arbol, pulla and cascabel chiles, with spiced pinto beans, lime & cilantro.
Al Pastor — Spicy & sweet chili-rubbed roasted pork with pineapple, and topped with cilantro and lime
Frijoles & Aguacate (v) — Pinto Beans and avocado topped with jicama, grilled garlic, onions and zucchini, with a tomatillo, spinach and avocado salsa verde, and shredded manchego cheese (optional)
Served with a side of totopos (tortilla chips) and pico de gallo (fresh tomato salsa)

Taco del Dia $4 — Each week there will be a different BONUS taco!
Smokey grilled shrimp with aguachile verde, mango, black beans, cucumber, roasted red peppers and serrano chile

All tacos are served on local & non-gmo corn tortillas
*Any Trio taco can be substituted for any other, but not for the Taco del Dia

Cajeta Creme Caramel $5
Decadent Mexican goat’s milk dulce de leche cream custard with a caramelized sugar glaze, garnished with fresh berries

PRIX FIXE $20
Gazpacho + 3 Tacos + Creme Caramel

#vegan #GF options available

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It would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot, Stelle, Avec, Sarkis, The Spice Room and many others, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto, and foreshadowed the eclectic, international menus many now take for granted.

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Each month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.