Quinn puts together a delightfully cool mix of Japanese-inspired flavours for a refreshing summer dinner. Cha Soba is a buckwheat soba noodle made with powdered green tea, which gives it a distinctive flavour, some added health benefits and a lovely pale green colour, that is traditionally served cool. Combined with wakame (seaweed), cherry tomatoes, spinach, avocado and a sesame-soy dressing, plus your choice of bacon or mushrooms. Served with a crispy rice cracker and some spicy Asian pickles.
Pay What You Can after 7:30
Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.
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