Quinn’s back with a tasty summer treat! Grilled pineapple and ham with a cheddar/meunster cheese mix on a thin homemade crust, served alongside a crisp, cool Ceasar salad with a tangy lemon Worcestershire & olive oil dressing topped with sweet baby shrimp.

$12

Vegetarian (zucchini ribbons & wakame) and Vegan (Daiya non-dairy cheese) options available.

Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/