Quinn’s back with a tasty summer treat! Grilled pineapple and ham with a cheddar/meunster cheese mix on a thin homemade crust, served alongside a crisp, cool Ceasar salad with a tangy lemon Worcestershire & olive oil dressing topped with sweet baby shrimp.
Vegetarian (zucchini ribbons & wakame) and Vegan (Daiya non-dairy cheese) options available.
Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm