If you’re part French and part Jamaican, chances are you’re going to make some pretty tasty food. Mark Foreman will be getting some milage out this multicultural upbringing with some delicious dishes that evoke the favourite flavours of his youth.
Jumbo jerk chicken tacos
with mango salsa and avocado puree, on grilled flour tortillas
3 for $12 ($4.50 each)
Buttermilk-marinated, deep fried drumsticks (2)
with coleslaw and bread
#GF option avail
Originally from a fashion/animation background, Mark Foreman has always enjoyed cooking for his friends and is now looking for new friends to show off his culinary skills.
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.