Every Wednesday – Veg Out with Emily Zimmerman

Spice up your Canada Day with some jerk:

Grilled jerk tofu over rice’n’peas with a big colourful salad on the side with greens, beets, pickled onions and lemons, and sunflower seeds
$12

Coconut Cream Cake!
$4

#vegan #GF

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

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Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Learn more about our Drop-In Dinners
http://staging.thedepanneur.ca/drop-in-dinners