Dali Chehimi returns to bring a bit of North African flare to your Friday night supper. Spiced kebabs of ground beef served over an aromatic Tunisian vegetable stew of zucchini, carrots & chickpeas and tri-colour couscous. Served with Dali’s homemade harissa (Moroccan hot sauce).
$12
(Veg’n & Gluten-Free options)